The method of steaming cucumber fish is as follows:

Method 1: 5g shredded ginger. 5g shredded green onion. Slash the fish on both sides. Put the fish in a pot with water, and pour cooking wine and salt on the fish. Steam over high heat for 20 minutes. After the fish is out of the pot, place it on top of shredded ginger and green onion and top with light soy sauce. Add oil to the pot and heat over high heat. Drizzle fish with boiling oil.

Method 2: 1. Scrape the scales, remove the belly of the cucumber fish, wash it, cut the back of the fish in two pieces with a diagonal knife, and stuff two slices of ginger each into the back and belly of the fish. 2. Pour in appropriate amount of light soy sauce, salt, tie the green onions into knots and put them on the back of the fish. 3. After the water in the steamer boils over high heat, put the fish into the steamer and steam over low heat for about 7 minutes, then turn off the heat.