1, first of all, use a toothbrush to brush off all the black material on the skirt.

2, cut off the shell and branch off the viscera, cut off the mouth part.

3, cold water in a pot, turn on the high heat to boil, while cooking and remove the foam on the top, boil and cook on high heat for about eight minutes.

4, see the skirt into a yellow-white when the fire is turned off, cooked abalone fish out to dry, then you can bag it.