Artemisia sphaerocephala contains cineole, which has the function of accelerating metabolism. Eating more Artemisia sphaerocephala in moderation can help us lose weight. Artemisia sphaerocephala can also help us to reduce blood fat, reduce blood fat, remove toxin and reduce fever, and it is a particularly good healthy fruit and vegetable. And the market price of Artemisia sphaerocephala is very cheap. As long as there are no big holidays, Artemisia sphaerocephala only costs 1 kg in 4 yuan, which is really very cheap. Women often eat Artemisia sphaerocephala, which is stronger than weight loss products, and they are no longer afraid of gaining meat. They must eat more in spring. Here is a simple way to fry bacon with Artemisia sphaerocephala.

food seasoning: 5g of Artemisia sphaerocephala, 5g of sausage and bacon, 1g of shredded red pepper, 5g of ginger foam, 5g of garlic paste, 15ml of vegetable oil, and appropriate edible salt, white pepper and chicken essence. The correct way: Step 1

Slice the sausage and bacon, then soak it 5min warm water for 5 minutes, 5 minutes, wash the sausage and bacon twice, and drain the water for reserve. Clean Artemisia sphaerocephala, then tear it into 4cm strips, wash it twice, drain the water and reserve it. Add cold oil to the cold pot, cook at 6 minutes, add sausage and bacon, and stir-fry the bacon until fragrant. Step 2

Start another oil pan, put cold oil in the cold pan, cook at 7 minutes, add ginger foam and garlic paste to stir fry, then add Artemisia sphaerocephala, and stir fry for 4 seconds. Then add edible salt, white pepper, chicken essence and oil consumption, stir well, add sausage bacon and shredded red pepper and fry in oil for 2 seconds, and then take it out of the pot. Master Hu has something to say: when frying Artemisia sphaerocephala, we should be popular and oil-exploded. The popular fried Artemisia sphaerocephala tastes very tender. Because of its popularity, it locks the moisture of Artemisia sphaerocephala and makes it tender.

after the bacon is fried, it must be taken out of the pan, and it can only be put after the wormwood is about to be fried, and the ingredients such as edible salt are given. Because the sausage bacon contains a lot of edible salt, if it absorbs the edible salt from wormwood, it will also make the sausage bacon salty. There is no need to give a lot of seasonings to stir-fry Artemisia sphaerocephala, because we put some common seasonings such as edible salt, pepper and chicken essence, and Artemisia sphaerocephala will be very delicious. If we put more seasonings, it will suppress the fragrance of Artemisia sphaerocephala.