Sheep scorpion hot pot is not a new product now, but it has always been everyone's favorite fall and winter seasons to eat the specialties, after all, when the day is cold, it is the time of nourishment into the complementary mutton. Especially with the popularity of logistics, the north of the high-quality lamb can be transported to all parts of the country, so now popular all over the country.

Sheep scorpion hot pot preparation, distinctive features, completely with pure sheep bone hanging soup, soup mellow flavor thick, pay attention to the original flavor, especially suitable for consumption in winter. Xi'an Dapin's master said, sheep scorpion is actually the name of the sheep vertebrae, not the hot pot with scorpions, but with sheep vertebrae plus other bones of the sheep together with the soup, the production is not complicated, the key is how to hang the soup. The key is how to hang the soup. The sheep vertebrae need to be whole, and the other bones of the sheep need to be chopped off.

Raw materials:

Sheep vertebrae, pepper, white radish, carrot, salt, monosodium glutamate (MSG), chicken broth, pepper, chili pepper, green onion, ginger

Spices: Angelica dahurica, cumin, star anise, cinnamon, sesame seeds, grass berries. If you want to know, you can cigar" Xi'an Dapin snack training "initials, to understand the specific spice ratio. About the sheep scorpion should be used within one year of the sheep vertebrae, and require a certain amount of lamb on top. It is best to use fresh raw materials to make a better flavor.

Method of production:

1, sheep bones boil water, chopped into small sections with a knife, so that the bone marrow can be exposed.

2, peppercorns soaked in white wine with a spice bag, washed white radish, carrot cut into small pieces, wrapped in gauze.

3, the bottom of the brine bucket to put pepper bag, and then put the sheep vertebrae, plus water, high fire for 45 minutes, to be sheep vertebrae six ripe, fish out, continue to simmer on medium heat for 1.5 hours until the soup color is white, fish out the sheep bone and gauze bag

Sheep scorpion light to highlight the original flavor, but now many young people prefer to eat spicy scorpion, and then shabu-shabu after eating the food, feel more addictive.

Scorpion hot pot:

Use the pot for hot pot, add hot pot base, pepper, mace, morning glory, boiled scorpion, 40g of salt, 15g of monosodium glutamate (MSG), 10g of chicken essence, 5g of pepper, injected into the soup, put it into the pot, boil it and serve it on the table, serve it on the table with soaked vermicelli, mutton rolls, vermicelli, bean curd skin, spinach, cabbage, frozen tofu, duck blood, tofu can be served according to taste. , tofu are available, you can prepare dishes according to taste. After eating the lamb scorpion can be shabu shabu green vegetables and other ingredients.

Sheep scorpion profit space is very large, autumn and winter seasons to open a store specializing in the sale of sheep scorpion, business must be very good it, the color! Learn authentic Shaanxi food and food stories, then pay more attention to "Shaanxi Dapin Xi'an snack training", on the professional snack practices, snack recipes, down to the history of the origin of snacks, Xi'an Dapin snack training masters from the opening of the store operation and instructions, technical learning, the opening of the use of all

This is the first time that I've ever seen the world's most popular snack food, but I'm not sure if I've heard of it.