Ingredients

Black beans 500g

Oil Moderate

Salt, soy sauce Moderate

Pepper Moderate

Small onion Moderate

Methods/Steps

1

Firstly, rinse the black beans, and then soak them in clear water for 10 hours or more, I usually soak them on the first night and use them on the second day Use it at noon or in the evening.

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2

Rinse the soaked black beans twice more and fish them out onto a plate to drain and set aside.

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3

Heat the wok, add the oil to warm, then put the black beans into the wok and stir fry. The amount of oil here can be a little more than the usual stir-fry can be put, black beans will be more crispy.

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4

Black beans stir-fried until no bean gas, cover the pot with a lid and simmer for a while, until the black beans become soft, during which you can open the lid and stir a little bit, to avoid the bottom of the pot paste.

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5

Cut the small onion and set aside.

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6

After the black beans are simmered and soft, add pepper, scallions, salt, and stir-fry.

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7

After the juice is collected, then put in the raw pumping to improve the flavor, a stir-fried black beans is finished.

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