Pike side fish braised delicious, home practices are as follows:

Tools/materials: kitchen knife, cutting board, pot, spatula, pike side fish 1500g, garlic, starch, 2 small spoon, 1 small spoon of ketchup, a pinch of salt, 2 tablespoons of sugar, 1 tablespoon of water, cooking oil, white vinegar, moderate, chopped green onions.

1, pike side fish clean and cut finger-width section, a little salt, a little starch and mix well.

2, 10 minutes after you can start frying the first time, the first fried until the shape can be. Fry the first time the fish cool, fry the second time, fry until golden brown out of the pot.

3, the bowl into the sugar, white vinegar, water sauce.

4, put a little oil in the pot, tomato sauce fried, pour into the sauce. Adjust a water starch, soup boiling after adding water starch and stir well.

5, soup mix well add garlic, add a little hot oil to add brightness. Pour the soup sauce into the fried fish above, evenly sprinkled with chopped green onions, out of the pot.