Ingredients

Main ingredients

Pleurotus eryngii

1 piece

Pork belly

30g

Carrots

50g

Green pepper

1 piece

Accessories

Oil

Adequate amount

Salt

Adequate amount

Light soy sauce

1 spoon

Steps

1. Prepare king oyster mushrooms, green peppers, carrots, bacon, and minced onion and ginger as shown in the picture.

2. Heat oil in a pan and sauté minced onion and ginger until fragrant.

3. Add carrot slices and stir-fry evenly.

4. Pour in the king oyster mushroom slices and stir-fry evenly.

5. Add the streaky bacon and stir-fry the bacon oil evenly.

6. Pour in light soy sauce, adjust color and seasoning.

7. Add appropriate amount of hot water, cover the pot, and cook over medium-low heat for five minutes.

8. When the king oyster mushrooms are cooked soft and fragrant, add green pepper slices and stir-fry evenly.

9. Add appropriate amount of salt and season.

10. Add a little chicken essence to season and serve.