You can drink it.

Monkey head mushroom soup is a little bitter, is because in the processing of monkey head mushroom, did not remove the root, so there is a little bitter flavor. Monkey head mushroom soup is rich in nutrients, monkey head mushroom is rich in protein, riboflavin, niacin and polysaccharides and a variety of vitamins needed by the human body, with tissue repair and strengthen cellular vitality, nourishing the body's efficacy.

Monkey head mushrooms have a high protein content and provide rich vitamins and minerals for hair care. Eating monkey head mushroom is not only good for hair, but also can supplement the body with a variety of amino acids. In addition, monkey head mushroom is very low in fat, so there is no worry about getting fat if you eat too much of it.

Expanded Information:

Monkeyhead mushroom mycelium is the most common type of mushroom in the world. p>Monkey head mushroom mycelium extract is able to counteract hyperglycemia induced by tetracosan, and its mechanism of action may be that the polysaccharides of the monkey head mushroom bind to specific receptors on the cell membrane, transmit the information to the mitochondria through cyclic adenosine monophosphate, and increase the activity of the enzyme system of glucose metabolism, thus accelerating oxidative decomposition of sugar, and achieving the purpose of lowering blood glucose.

Both the aqueous and alcoholic extracts of Monkey head mushroom substrates have free radical scavenging ability, and the three-part endoglycosides of Monkey head mushroom mycelium in tofu whey were evaluated for their potential antioxidant and hepatoprotective effects, and the results showed that they had different activities in different systems and exhibited strong antioxidant and hepatoprotective effects in vitro and in vivo.

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