Accessories: appropriate amount of sugar
1, prepare ingredients.
2. Soak all soybeans, mung beans and red beans for one night in advance.
3. Put all the ingredients into the high-speed blender.
4. Add proper amount of purified water, and remember not to exceed the maximum water level in high-speed blender.
5. Select the thick soup key with one button.
6. After the program, a cup of fragrant and delicious whole grain soybean milk is ready. When drinking, you can add a little sugar according to your personal taste.
7, nourishing the finished product of grain soybean milk.