Angel Cake.

Do the following:

1, sift the flour in a bowl without water and oil.

2. Beat the egg whites with sugar with an electric whisk until small sharp corners form.

3. Take 1/3 of the egg white batter into the bowl of flour and mix well.

4: Pour the remaining 2/3 of the egg white mixture into the flour bowl, and mix well with a cutting motion.

5. Put a piece of greaseproof paper in the baking pan, in order to release the mold. (You can also use a live bottom chiffon cake mold.)

6. Pour the cake batter into the baking dish and smooth the surface with a spatula.

7. Put it into the preheated oven at 160 degrees Celsius, middle layer, upper and lower heat, about 25 minutes.

8, angel cake internal organization is very white.

Expanded Information:

p>Cake is an ancient pastry, usually made by the oven, cake is made with eggs, sugar, wheat flour as the main ingredients. Milk, juice, milk powder, spices, salad oil, water, shortening, baking powder as auxiliary ingredients. After mixing, modulation, baking to make a kind of sponge-like confectionery.

A cake is a type of pasta, usually sweet, typically made by baking. The main ingredients of a cake include flour, a sweetener (usually cane sugar), a binding agent (usually eggs, which can be replaced by gluten and starch for vegetarians), shortening (usually butter or margarine, which is replaced by fruit juice concentrate for cakes with a low-fat content), a liquid (milk, water, or fruit juice), flavoring, and leavening agents (such as yeast or baking powder).

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