light soy sauce is a traditional condiment made from soybean, wheat and other raw materials. It has the characteristics of light brown, strong umami flavor and high salinity. It can be used to cook various ingredients such as meat, seafood and vegetables, and it can also enhance freshness and fragrance while seasoning.
Wei Ji Xian is a modern condiment with transparent color, delicious taste, light taste and moderate salinity. Its main component is sodium amino acid, which can improve the umami taste and taste of dishes, and is suitable for cooking soup, stews, meals and other dishes.
Therefore, in the cooking process, you can choose to use light soy sauce or extremely fresh flavor according to your own needs and tastes. If you want the seasoning effect to be more prominent, you can use soy sauce; If you pursue a light taste, you can use a very fresh taste.