1, cut the cauliflower, and the cauliflower should be evenly sized when it is broken, so that it can be mature and consistent, and the pieces should not be too small.

2, green garlic from the middle piece, oblique knife cut into sections, pepper cut into corners, pork belly cut into pieces, put the cut main and auxiliary materials into the plate.

3. Burn the oil pan to 50% heat. At this time, press the garlic with a knife. After heating, the cauliflower will quickly go to the pot for about 30 seconds, and it will be broken. Remove the cauliflower and drain the oil.

4. Add base oil to the pan, pour pork belly slices, start stir-frying until golden brown, add garlic seeds and stir-fry gently.

5. After the smell of garlic comes out, add onion and ginger to continue to stir fry, add a little pepper and dry pepper festival. Add a spoonful of cooking wine, bean paste, hot sauce, flavored lobster sauce and oyster sauce after sauté ing.

6. Stir-fry slowly on low heat, stir-fry the spicy sauce into red oil. After the red oil comes out, add the oiled cauliflower and stir-fry.

7, add a little sugar, not too much, mention fresh, add a little soy sauce, stir-fry all the seasonings, add green peppers and garlic, and then stir fry.

8. After the peppers and green garlic are cut off, they are about to go out of the pot. Add sesame seeds before going out of the pot, pour a few drops of sesame oil, and turn off the fire and serve.