Learning to make noodles can be done at a local cooking school or by going to an acquaintance.

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Go to a professional culinary school to learn, not only to learn to make noodles, but also to learn other varieties, but the tuition is also more expensive, culinary school is mainly to train the executive chef, catering manager, dietitian, and other management, skill-based talents, engaged in star-rated hotels, star-rated hotels and large napkin group of technical guidance and management. Can also be engaged in teaching, research and development work in the professional cooking school or hotel dish research and development department. It is also possible to start a business independently.

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The pasta can be divided into several major types of cooking methods, such as steaming, boiling, branding, frying, baking, deep-frying and stewing. The different methods of production also vary in nutrient loss. There are generally three steps in pasta production techniques.

The history of pasta snacks can be traced back to the Neolithic era, when there were stone mills that processed flour and made it into powdered food. By the Spring and Autumn and Warring States period, there have been fried and steamed pasta, such as honey bait, elixir food, grits food and so on. Since then, with the improvement of cooking utensils and stoves, the raw materials, methods and varieties of Chinese noodle snacks.

In the 13th century, the famous Italian traveler Marco Polo came to Shanxi twice, along the "Silk Road" will be the introduction of pasta to Italy. Later, the Italians also fell in love with noodles, and developed the types of noodles to more than 400 kinds.