White bean jelly 100g

Accessories: 300g of cold boiled water.

Boiling water 2.2 liters

Appropriate ingredients and spices

Proper amount of sugar

Steps of making white bean jelly

1

White bean jelly

2

sweet smell

three

Cold water

four

2.5kg of water can be mixed with100g of this product, and 300ml of cold boiled water is taken to stir100g of powder into a uniform seedless paste.

five

Add 2.2 kilograms of boiling water and stir well while rushing.

six

Just cook it a little if you are inexperienced.

seven

After freezing, add essence or honey or sucrose to eat, and the flavor will be better after refrigeration.