Food ingredients:

Three pounds of grapes

6 taels of rock sugar

practice:

1. Prepare grapes, rock sugar and other materials.

2. Cut the grapes.

3. Wash clean and cool with water.

4. Put it in a jar and mash.

5. Add rock sugar and seal.

6. After three to five days, stir to help even fermentation.

7. Bottle the dregs after one month.