Health benefits

Eggs: Moisturize dryness, enhance immunity, protect eyes and improve eyesight

Brown sugar: Strengthen spleen, replenish qi, nourish blood

Ingredients: rum, eggs, turmeric, brown sugar.

How to make brown sugar eggnog

1. Take a small bowl of sweet wine, eggs, ginger and brown sugar and set aside.

2. Shred the ginger, crush the brown sugar, break the eggs into a bowl and mix well.

3. Pour the sweet wine into the pot, add a little water, add shredded ginger and cook over low heat for about 5 minutes.

4. Before putting the pot into the pot, add brown sugar and egg liquid in sequence, and wait until the sugar is cooked.