The tips for making fish stew not fishy but delicious include: pickle any fish you encounter, fry the fish you make at home, and don’t put the lid on the pot when making fish stew at home.

1. Every fish must be marinated: There is a jargon in the chef industry that every fish must be marinated. No matter what kind of fish you buy to make home-cooked fish stew, you must cut it with a flower knife and add some green onion and ginger water. , marinate with alcohol and salt for more than five minutes, so that the stewed fish smell will be greatly reduced. Friends should remember this trick.

2. Home-made fish stew must be fried: No matter what kind of fish you buy, be sure to heat the pot, add some oil, and sprinkle some refined salt so that it will not stick to the fish when frying, and then fry it Put the fish into the pot and fry for 2 to 3 minutes on each side until both sides are golden brown. This is the best way to achieve the best results. This way the fish will not be easily rotten and the skin will not break when stewed. Friends, please remember this tip.

3. Do not put the lid on the pot when stewing fish at home: If you put the lid on the pot, the water vapor generated when the fish is stewed, which contains a lot of fishy smell, will condense on the lid and then drip down. In the pot, the fish stewed in this way is very easy to get fishy, ??because we don't have so many seasonings at home, and the way to remove the fishy smell is different from that in restaurants, so when making home-made fish stew, be sure not to put the pot lid on.

How to select fish:

1. Take a look at the eyes: fresh fish eyes are clear and transparent, with relatively high fullness. If the eyes are cloudy and unclear, it means that the fish is dead or on the verge of death. Please do not choose.

2. Look at the belly: the belly of fresh fish will not collapse. If we press it gently with our hands, it will pop back easily. If the fish does not bounce back when we press it with our hands, it means that the fish has been dead for a long time and is very stale. Please do not buy it.

3. Take a look at the fishing line: For fresh fish, the fishing line is luminous and reflective. If the fishing line is no longer reflective, it means that the fish has been dead for a long time. In this way We must not choose fish.

4. Look at the color of the fish’s belly: If the color of the fish’s belly has turned white, it means that the fish has been dead for a long time. We must not choose such a fish.