Materials

Dates, peanuts, yam, lotus root, dry almond abalone mushrooms

Practice

1, yam peeled, washed and cut into hobnail pieces.

2. Wash lotus root, peel and cut into cubes.

3, dry almond mushrooms soaked in cold water, soaked soft, cut into pieces.

4, red dates, peanuts are clean.

5, the mushrooms, corn on the cob, cabbage, winter melon into the pot, add water and cook for 2 hours. 2 hours later, fish out the mushrooms, corn on the cob, cabbage, winter melon, into the vegetarian soup.

6, start a pot, pour a little oil in the pot, put the yam, lotus root stir fry, stir through.

7, take the soup pot, put in step (6) of the yam, lotus root, and then into the dry apricot mushrooms, jujubes, peanuts, pour in step (5) of the vegetarian soup, high heat boil, adjust the medium-low heat stew for about 4 hours, seasoned with a little salt, mushroom extract can be removed.

Materials

250 grams of pork ribs, 25 grams of American ginseng, 25 grams of Chinese yam, 24 grams of gorgonzola, 0.25 pieces of pericarp, 2 slices of ginger, salt

Practice

1. American ginseng, Chinese yam, gorgonzola, and pericarp, washed and ready to use.

2. Ribs washed and chopped and blanched.

3. Put all the ingredients into an electric casserole with 1 liter of water and boil for 2 hours.

4. Add an appropriate amount of salt to taste.