Recipe Directions:

1.

Prepare the ingredients in the picture, green peppers, skin eggs, garlic

2. Wash the green peppers, cut them into strips, and mince the garlic

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3. Remove the shells of two eggs, cut one egg into four equal parts

4.

Heat the pan, add the right amount of oil, heat the oil to 70%, add the garlic, green peppers, stir-fry until the green peppers have a tiger's skin, add the right amount of salt, stir-fry well

5.

Plates, drizzle with the right amount of soy sauce on the

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