1, Shaoxing stinky tofu is a traditional cuisine in Shaoxing, Zhejiang Province, the process of making it uses amaranth stalks juice, so that it presents a golden yellow color appearance, and the size of the smaller, about only one piece.

2. Changsha Stinky Tofu is a traditional dish from the Changsha region of Hunan province, made with ingredients such as edamame, soda ash, shiitake mushrooms, asparagus and salt. Changsha Stinky Tofu is dark in color, black in color, and is fried to produce a crispy exterior and tender tofu inside.