Ingredients: chicken thighs, onions, millet chili, garlic

Practice:

1, chicken thighs boneless and cut into small pieces, put 1 tablespoon of white pepper, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine and marinate for 15 minutes.

2, hot oil in the pan pour into the marinated chicken thighs stir-fried until browned and removed, continue to pour into the onion, millet chili, garlic stir-fried flavor.

3, chicken thigh meat and side dishes stir fry evenly, add 1 tablespoon of salt, white pepper, oyster sauce, 1 tablespoon of chili powder, 1 tablespoon of cumin powder, stir fry on high heat for 1 minute.