1, blanch the cut potato chips for three minutes first. Then add lotus root slices and blanch for two minutes. Blanch the broccoli for one minute. After blanching, remove the ingredients for later use.

2. Start the oil pan and fry the meat until it is slightly yellow. Add ginger and garlic to the pot. Add pepper and saute until fragrant. Add the incense pot bottom material. Pour in ham, tofu and other ingredients.

3. Stir-fry for three minutes and add the boiled ingredients. Add the fried meat later. Sprinkle some sesame seeds and you can get out of the pot.

Spicy pot seasoning: five sesame oil 100ml, 2 tablespoons of Pixian watercress (30ml) (chopped), 50 grams of hot pot seasoning, 80 grams of dried pepper, 20 grams of ginger 15, garlic, onion 15, and cooking wine 1 5.

Spicy incense pot is a kind of delicious food, which originated from Jinyun Mountain in Chongqing and is a common practice of local people. It is characterized by hemp, spicy, fresh, fragrant, oily and miscellaneous.

Although spicy incense pot belongs to spicy taste, it is quite popular among diners all over the country. It tastes delicious and diverse. A variety of ingredients can be matched at will, which can satisfy the appetite of most people. Cooking time is short, and it can be eaten in 4~7 minutes. It is a kind of micro-catering that many young people prefer.