The practice of Yangmei chinese wolfberry wine:
Raw materials: Myrica rubra1000g, Lycium barbarum100g.
Accessories: 2500 grams of high-alcohol liquor.
Production process:
1, raw materials preparation: Myrica rubra, high-alcohol liquor and Lycium barbarum.
2. Myrica rubra is soaked in a small amount of salt for 10 minute, washed and dried repeatedly, and then medlar and wine are added.
3. Then cover it with a sealing cover and keep it in the shade for 30 days.
Health care efficacy: nourishing liver and kidney, benefiting eyesight, moistening lung and dredging collaterals, promoting qi and blood circulation, warming yang and dispelling cold.
Nutritional value of Myrica rubra and Lycium barbarum soaked in wine;
1, Myrica rubra, sweet and sour, warm. Enter the lung and stomach meridians. It has the effects of promoting fluid production to quench thirst, regulating stomach and promoting digestion. Treat polydipsia, diarrhea, dysentery, abdominal pain, gastric lavage and hangover. Fruit is used to treat heartburn, stomachache, dysentery and vomiting.
2. Lycium barbarum is flat and sweet, and has the effects of nourishing liver and kidney, benefiting eyes and moistening lungs. Ganoderma lucidum can prevent and treat all diseases, and Yanglan tablets can protect the liver.
3, the wine is sweet and spicy, spicy. It has the effects of dredging meridians, promoting qi and blood circulation, warming yang and dispelling cold.