Generally speaking, a packet of instant noodles is about120g, plus 500ml (500g) of water, which is about 620g. A 900ml bowl can hold 900g of water at most, which is enough for 620g of noodles and water, so a 900ml bowl can make instant noodles.

Fluorescent substances exceeding the standard in the outer paper of paper containers may enter the human body or penetrate into food through the mouth and skin, and the long-term accumulation of harmful substances will do harm to human health. Moreover, when people drink soup from the instant noodle bowl, the outer layer of the noodle bowl is in direct contact with people's hands and mouth, so harmful substances may enter the mouth.

As the name implies, the instant noodle bowl is used when eating instant noodles. It is made of ceramic, delicate and transparent porcelain, beautiful in shape, bright and moist in cup surface, green and healthy tableware.

Instant noodles, also known as instant noodles, instant noodles, cup noodles, instant noodles, instant noodles and instant noodles, are called doll noodles in Hong Kong, which is a kind of flour food that can be used to soak cooked food in hot water in a short time.

Instant noodles are instant food that can be eaten in a short time (usually within 3 minutes) by cooking and frying shredded noodles, fixing the shape of noodles (generally square or round), brewing with boiling water before eating, dissolving seasonings and heating the noodles.

Nowadays, various brands of instant noodles on the market are flooding the shelves of major shopping malls, and it can be seen from large retail supermarkets to small shops on the street.