A variety of hot pot sauce reference practice:

A, stick material: Sesame sauce (or peanut butter) first with cold boiled water under the side of the thick paste, and then add has been fried in red oil Szechuan hot sauce, soy sauce king, sugar, vinegar, monosodium glutamate, onion, ginger, sesame oil and then adjusted to a thin paste that is made. This seasoning rich Sichuan spicy flavor, suitable for a variety of main ingredients such as vermicelli, tofu, vegetarian dishes.

Two, oyster sauce material: pot into the vegetable oil, add garlic stir-fried, and then into the oyster sauce continue to stir fry through, and then add a little cooking wine, sugar, monosodium glutamate, pepper can be mixed well. This seasoning is suitable for people who do not eat spicy, it is suitable with dipping lamb, beef, live shrimp, clams, mussels and other live fresh main ingredients.

Three, red oil and garlic material: Sichuan hot sauce fried red oil, add a little sugar, soy sauce king, vinegar, monosodium glutamate, raw garlic together with mixing into. This seasoning spicy with flavor, suitable for a variety of people's tastes, suitable with fish, waist, gizzard, chicken slices, vermicelli, cabbage, spinach, tofu and other main ingredients.

Four, strange flavor material: red oil hot sauce, onion and ginger, sugar, vinegar, soy sauce, pepper, monosodium glutamate. Method first will be cut fine red pepper, add vegetable oil in the pot burned to ninety percent heat, into the chili pepper finely chopped fried through the bowl, and then add other ingredients together and mix into a paste that is made. This seasoning is mainly spicy, and a variety of flavors, suitable for a variety of meat and vegetable dishes and other main ingredients can be.

Fifth, the milk preserved juice material: First, the red milk preserved crushed, add a little cold water into a thin paste, and then use clean gauze to drain off the slag, put into the pot to boil add a little sugar, monosodium glutamate, white wine, salt can be mixed well. This seasoning is suitable for fish, shrimp and other main ingredients is good.

Six, sesame sauce material: Sesame sauce (or peanut butter) with cold boiled water while mixing into a thick paste, add a little sugar, salt, soy sauce king, pepper, monosodium glutamate (MSG), scallion white head, cilantro, sesame oil and mix and that is to become. This seasoning is suitable with clams, fish slices, waist slices and all kinds of river food.

seven, ginger juice material: ginger peeled and cut into pieces, add vinegar, sugar, soy sauce king, salt, monosodium glutamate, and then add cold water and mix well. This seasoning is suitable with fish, shrimp, razor clams, conch, mealybugs and so on.

eight, sesame oil: king of soy sauce add a small amount of cold water and sugar, monosodium glutamate, sesame oil and mix into. This material is suitable for a variety of hot pot.