Scrambled Eggs with Okra 1. Cut off the parts on both sides of Okra, slice them, boil water in the pot, and then boil the small pieces of Okra in the pot for 30 seconds and then fish them out.

2. Blanch the okra and pour it into a bowl. Beat in two eggs, stir well with chopsticks, and mix with a little edible salt and chicken powder.

3. Cool the oil in a hot pot, bring the oil to a boil, add the okra egg liquid, don't roll it first, and then gently fry it twice after it is set. Just fry it. The method is very simple.

The method of cooking eggplant with minced meat: 1, stir the dumpling stuffing with salt, soy sauce, rice wine, sesame oil and spiced powder, and pickle it10 min;

2. Wash and cut the long eggplant into strips; Chop onion and shred ginger;

3. Heat the hot oil in a hot pot, stir-fry the dumpling stuffing quickly until it fades, add the onion segments and ginger slices to saute, stir-fry the eggplant strips until the long eggplant is crisp and rotten, and add soy sauce, oil consumption and salt seasoning;

4, put monosodium glutamate before the pot, put green onions on the plate to decorate.

Method of stir-frying ribs with eggplant: 1. Chop the ribs into a small piece, put cold water into the pot, blanch for bleeding, and scoop them up for later use.

2. Put the oil in the pan and heat it. Add the ginger slices and saute.

3. Add the pork chops, stir-fry the dried yellow peppers, add the appropriate bone soup, add salt, chicken essence and soy sauce, and simmer until the pork ribs are bone-free, and then pick them up and set aside.

4. Peel the eggplant, cut it into thin slices, add salt water bubble 10min, and squeeze out unnecessary water.

5. Heat oil in another hot pot, add bitter gourd and stir-fry until it is broken, pour ribs and stir well, and add seafood soy sauce and stir well.

Xinjiang saute spicy chicken method: 1, chicken cleaning, chopping, putting into boiling water pot with rice wine, scooping up water and controlling drying;

2, cold pan oil, put star anise, cinnamon, ginger, dried Chili, pepper, ginger and garlic slices until fragrant;

3. Stir-fry the chicken with black pepper for 3 minutes, add soy sauce, soy sauce and white sugar until colored;

4, add boiling water, without black pepper chicken, add tomato sauce and lemonade after boiling, cover with low fire for 20min minutes. Add green and red pepper, salt, white pepper and collect the juice.