Required materials: main ingredients: 500g of beef brisket and 500g of wax gourd.

1. First, wash the beef brisket and peel the wax gourd to remove the flesh.

2, cold water pot, fire, simmer beef brisket.

3. Put the boiled beef brisket into the pressure cooker and add more water.

4, add onion ginger, cover, fire, stew for 30 minutes.

5. At this time, cut the melon and tomato into pieces, and cut the shallots into chopped green onions.

6. After 30 minutes, pour the stewed beef brisket soup into the casserole and remove the beef brisket.

7. Then put the wax gourd in. Put the tomatoes in, too. Put the pieces of beef brisket in, and simmer until the melon and tomato taste.

8. Add the right amount of salt and a small amount of sugar. Beef, sun and melon are ready.