1: Figure 1 shows my own steamed eel, steamed eel with black bean sauce, which was cooked on the day my mother invited me. Those aunts were full of praise after eating it. I have never seen this shallow eel in Guangzhou, and it seems to be a specialty of our hometown. An eel is only a little more than a catty, with a black body and a white belly. Rinse the mucus off the fish skin with boiling water before cooking.
2. Figure 2 shows the blue crab, a female crab with paste. This is the blue crab raised by fishermen in our village, and it is also a shallow-water seafood. The first characteristic of shallow-water seafood is that it is not big and small, but it tastes particularly delicious, and the meat is tender and smooth, so it won't feel firewood.
This kind of blue crab is very good for cooking chicken and black beans. After boiling for two or three hours, the soup can be called a big tonic.
3. Figure 3 shows rice rolls, our hometown here. The biggest difference between rice rolls and rice rolls in Guangzhou is the sauce poured on it, while rice rolls in Guangzhou is boiled soy sauce. And our sauce is fried garlic first, fried until golden brown, then added with water, and then seasoned with soy sauce and chicken essence. Finally, thicken with raw powder water. This thick sauce with rice rolls can make rice rolls more tasty, and sauce will be hung on rice rolls.
I will definitely go back. I can't go back to my hometown when I go out to work for a long time. If there is hometown food in the city, I will definitely go.
First of all, I am honored to share some of my views and experiences with you on your platform. I hope you can bear with me a lot! [fuels]
Would you choose to travel far for a delicious meal? My answer is yes, it will. In today's society, everyone will compare themselves to "eating goods", but now there are more and more "eating goods". Some people travel far to see the beautiful scenery, but for eating goods, traveling far is nothing more than more special foods tempting us.
Personally, I like eating Japanese food very much. During the Spring Festival of 20 19, my family and I went to Japan, Osaka, Kyoto and Tokyo. The food in various places attracted me. Among them, the number of Michelin restaurants in Tokyo is the largest in the world, and you can eat far more than sushi, steaming Lamian Noodles, udon noodles, buckwheat noodles, fried pork chops, etc ............................
Therefore, I believe that many friends will have the same idea as me about the temptation of food. "For a delicious meal, we will choose to travel far!"
Seeing that many friends have expressed their views, I can't help but want to express my views.
My answer is: not sure.
Reason:
Finally, I believe that the friends who ask this question and look at this question are all people who love food. I hope that friends can eat their favorite food at any time.
Glad to answer your question.
Now I won't travel because of a delicious meal, I don't have that much money in my pocket, and I can't afford to splurge at the age of hard work. .
At present, I won't travel for a year or so. At this special time, everyone knows about the COVID-19 epidemic this year. It's better to stay at home honestly, work hard and earn money.
I don't know if you plan to learn to cook this year like me. As the saying goes, "Nothing is as good as what you can do." In the information age, there are so many delicious foods on the Internet that we can learn. Let's go far away. I want to use that spare money to make a small financial management.
We can learn delicious food, and with time, we will practice good cooking.
Hello, I'm second sister, and I'm glad to answer your question.
For the sake of food, I am willing to travel far, saying that in the world of eating goods, there is no poetry and distance, only food can't live up to it.
Although I am from Sichuan, I have been living in other provinces, and sometimes I miss the delicious food in my hometown, such as hot pot. No matter how far away from home, I have to go back to Sichuan or Chongqing for a meal if I want to eat hot pot. The hot pot in other places is not pure, and only by going to Sichuan or Chongqing to eat authentic hot pot can I realize the beauty of hot pot.
I also like to eat crayfish. I once lived in Xiangyang, Wuhan and other places in Hubei for a period of time. In summer, I especially like to eat crayfish there. The crayfish in Yicheng and Qianjiang are particularly famous. Later, my husband and I went to Hubei by train to eat two large pots of crayfish, one is prawns with garlic and the other is prawns with braised oil. The weight is very sufficient, and we really want to eat them after the epidemic.
Every local food has its own unique flavor. Although many foods are compatible all over the country, if you want to eat authentic food, you must be willing to go to a distant place.
Distant food is worth chasing.
Hello, I'm glad to answer your question! For a delicious meal, I will choose to travel far! See what the foodies say.