What I want to talk about today is beer duck. Although it is a hard dish in northern winter, the making process of beer duck is very simple. In fact, zero cooking can also be learned. Let's share it together. Add oil to the hot pot, add garlic and ginger until fragrant, then add duck, and continue to stir-fry duck meat until the oil overflows and turns pale yellow; Then add salt, beer, star anise, cinnamon bark and light soy sauce, stew over high fire, turn to low fire and cover the pot for stewing; When there is 1/3 soup left, open the lid and let the alcohol out. When the soup is tightened, the duck can be served out. In this humble little shop, people who only sell this special dish don't have to order at all, and it's beer duck. The small storefront is full of people all day. If you don't make an appointment, it's really hard to eat.
Winter is the best season to eat duck meat. China has a long history of eating duck, and its nutrition is the first of poultry, but why is it not as famous as chicken? First, it is more difficult to raise and take a longer time to get out of the cage than chicken. Second, the cooking method of duck meat is complicated. Third, it is difficult for ordinary people to make the taste of duck meat delicious. So if you want to eat an authentic beer duck, you still have to go to this special store.
Northerners' love for beer ducks is beyond the understanding of southerners, just as northerners don't understand that southerners like to eat all kinds of delicious food. This classic beer duck is shared with families in the north. Thank you for reading!