Main ingredients

Wheat flour

300g

Lean pork

30g

Eggplant

3 pieces

Tomatoes

5 pieces

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Soy sauce

An appropriate amount

Oyster sauce

An appropriate amount

Green pepper

2 pieces

Garlic rice

2 pieces

Steps

1. Large collection of ingredients: eggplant, tomatoes, green peppers

2. Flour

3. Lean pork

4. Flour and good, 15-20 minutes

5. Shred the lean meat

6. Add soy sauce and oyster sauce

7. Mix well and marinate

8. After 20 minutes Knead the dough again until smooth

9. Cut the eggplant into thin strips and soak in cold water

10. Chop the tomatoes

11. Shred the green pepper and pat the garlic

12. Knead the dough for 2-3 minutes, divide into pieces, and knead again

13. Add appropriate amount of oil to the pan, add garlic and stir-fry

14 .Add the marinated lean meat and stir-fry until 8 cooked and serve out

15. Wash the pot, add an appropriate amount of oil again, add the green pepper and stir-fry

16. Add the eggplant and stir-fry Once

17. Add tomatoes and stir-fry until eggplant becomes soft

18. Pour in fried lean meat

19. Add appropriate amount of water and bring to boil

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20. Add water to the noodle pot and bring to a boil, then press the noodles into the noodle press

21. After the noodles are cooked, drain them into cold water

22. Pour in and stir-fry Stir-fry the shredded eggplant meat and serve

23. Remove from the pan