The temperature of a home oven is generally set at about 100 degrees, and the time is about 20 minutes. This situation is also related to the size of the chicken. Let's take a look at the steps of making roast chicken:

1 three-yellow chicken, two chives, 1 piece of ginger, 5 garlic, 50 grams of light soy sauce, 10 grams of dark soy sauce, 2 tablespoons of oyster sauce, honey 30g, 10g lemon juice, 5g pepper.

Specific methods

1. Clean the three-yellow chicken, chop off the chicken feet and buttocks, and split it from the belly.

2. Use a toothpick to poke some small holes in the chicken to facilitate the flavoring. Especially the chicken thighs and the underside of the chicken wings where there is a lot of meat or where it is difficult to grill.

3. Prepare chives, shred ginger, slice garlic, and half a fresh lemon.

4. 50 grams of light soy sauce, 10 grams of dark soy sauce, 2 tablespoons of oyster sauce, 30 grams of honey, drop in 10 grams of lemon juice, stir well with onions, ginger, and garlic and set aside.

5. Put the processed chicken into the sauce, rub and massage it, and marinate it for at least four hours. You can massage it a few more times in order to quickly absorb the flavor.

6. Preheat the oven to 180°C, place the chicken on the baking grid, place the baking sheet on the bottom layer, and place a piece of oil paper on the baking sheet to catch the fat dripping from the chicken.

7. After baking for ten minutes, the surface of the chicken skin begins to color. Turn the chicken over and bake belly side up for 20 minutes.

8. Finally, take out the chicken, brush a layer of sauce on the chicken skin, brush it with a layer of honey, and sprinkle with white sesame seeds. Continue baking for 10 minutes.

Adding lemon juice to the sauce can remove the fishy smell and increase the aroma. If you don’t want to make your own sauce, you can also just buy ready-made Orleans marinade for marinating, which is easier. The longer it marinates, the more flavorful it will be. If you have enough time, you can put it in a plastic bag and marinate it for a day.