Preparation materials: 400 grams of tofu, 5 grams of chopped green onion, 5 grams of diced red pepper, 3 grams of light soy sauce, 4 grams of salt, 15 grams of oyster sauce, 3 grams of sugar, 3 grams of corn starch, and 20 grams of water.

1. Cut the tofu into small cubes.

2. Chop green onion and red pepper into cubes.

3. Put all the seasonings except light soy sauce and salt into a bowl and mix well.

4. Heat oil in a hot pan, add tofu, and fry over medium-low heat.

5. Fry until one side changes color and then flip over.

6. Fry both sides until golden brown, sprinkle salt evenly, pour in light soy sauce, and shake the pot a few times.

7. Pour the sauce into the bowl and shake evenly.

8. Sprinkle with chopped green onion and diced red pepper for decoration.