1. A little light soy sauce, a little vinegar (this vinegar can be white vinegar, mature vinegar or rice vinegar, use the vinegar you like), a little white sugar, mix well, if you like spicy food, add some chili oil Or horseradish.

2. It’s also good to eat it directly with hot pot seasoning.

3. A little sesame paste, a little chive flower sauce, a little fermented bean curd, mix evenly.

4. Mix light soy sauce, minced ginger, chili oil, and sesame oil evenly.

5. Mix balsamic vinegar, sesame oil, soy sauce, ginger juice and a little salt evenly.

6. Add appropriate amounts of mustard paste and mature vinegar, and mix evenly.

7. Mix vinegar, light soy sauce, sesame oil, and minced garlic evenly.

8. Mix oyster sauce and light soy sauce evenly.

9. Mix sesame oil and vinegar evenly.

10. Mix mustard, light soy sauce and vinegar evenly.