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Is fried chicken acidic or alkaline?
Acidity.

Chicken is an acidic food, and the pH of the food is divided according to the pH of the solution after the ash produced by the food is completely cooked and dissolved in water.

Acidic food refers to food whose solution is acidic after food ash is dissolved in water, and alkaline food refers to food whose solution is alkaline after food ash is dissolved in water. The imbalance of acid-base food intake tends to make the blood pH value deviate from the normal range, but the body fluid buffer system in the human body can well offset this tendency and keep the blood pH value between 7.34 and 7.45.

Nutritional components:

The main nutrients of fried chicken are carbohydrates, protein, fat, cholesterol and minerals such as sodium, potassium and phosphorus. Chicken is rich in protein, but it lacks dietary fiber and other water-soluble vitamins. Fried food is usually high in calories, while fried chicken needs a layer of flour to keep the chicken soft and tender, and the calories are even higher.

Dietary hazards of fried chicken and beer;

Anyone who has seen the Korean drama You from the Stars knows that fried chicken and beer are very popular. The heroine's sentence "It's snowing, how can there be no fried chicken and beer" makes fried chicken and beer popular on the Internet.

Similarly, the Korean drama "You from the Stars" became popular in China. The scene of "eating fried chicken with beer" made restaurants sell the same set meal, benefited frozen chicken wings, and saved some markets for the poultry industry hit by H7N9.

I don't know how many Korean fans are crazy about fried chicken and beer in You from the Stars. Some couples are crazy enough to be hospitalized with pancreatitis.