Tools: steamer, plate, glass bottle.

Raw materials: fresh garlic, garlic, rock sugar, rice vinegar and white wine.

1. Peel garlic first, and then cut off a small part of garlic roots. What you should pay attention to is that when preparing garlic, you must ensure that there is no water and no oil.

2. After garlic is done, we need to prepare a clean glass bottle, clean it with clear water, then put the glass bottle in a steamer, cover it and steam for 10 minutes, disinfect the glass bottle and dry the water on its surface for later use.

3. After the glass bottle is ready, we need to add the prepared garlic directly into the glass bottle, without adding too much, for 9 minutes.

4. Next, you need to add rock sugar and white wine to garlic, and the amount must be controlled. You don't need to add too much, just simply adjust the taste.

Finally, cover the garlic, seal it, put it in a dry place, marinate it for half a month, and then take it out to eat.