When you want to write a food review, you can look at the appearance, aroma, flavor, texture and ingredients used in the food. Examples of food reviews are as follows:

1, Xiaolong soup dumplings not only look good, the flavor is also very good it. As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup. But I'm hungry can't care so much, looking at so delicious steamed dumplings, my mouth has long been "flowing straight down three thousand feet", I can't think of what a lady's image, grabbed the dumplings to the mouth, so hot, I covered my mouth and screamed, this time I learned from the lesson, the first gently bite the skin, at once, the juice surged into my mouth, so mellow, so moist, so fragrant, I'm not sure if it's a good idea to go to the bathroom. I was immersed in a wonderful world, and when I reacted, I couldn't wait to stuff my mouth with soup dumplings again.

2, with a wider range of materials: to the traditional tripe hot pot "beef" to today's birds, beasts, mountain treasures, seafood and other raw materials to increase the variety of Sichuan hot pot can be said to be countless; summed up in one sentence is that all the food can be eaten in a hot pot in the boil or hot food. Production of fine: from the selection of seasoning must be the best outside, soup boiling, processing of raw materials, flavor plate equipped with dishes, dishes placed, hot food art are very reasonable.

3, the flavor is superb, and at first glance let a person feel very appetizing, but the portion is not large, belong to a more delicate type. Winning dishes are also very fresh, flavor salty and light, and the fire mastered just right. Serving speed is fast. It's the dining environment that needs to be improved, but it's very affordable and I basically come back every once in a while.

4, fresh flavor and taste: eaters hot side food, heat and taste combination, "a hot when the fresh; plus the soup brine modulation is very careful, containing a variety of glutamic acid and nucleic acid in the soup brine interaction, resulting in a very attractive fresh aroma; taste mass: diversification of varieties and flavors, to meet the needs of different diners; coupled with dozens of different flavors of the dish mixing, and more adaptable to a wide range of tastes for the masses. It is suitable for the taste of the general public.

5, the restaurant environment is very good, very clean and tidy, the food is not only beautiful appearance, the important thing is that the taste is very good, color and taste are good. Practice retains the original flavor of the ingredients, fresh and crisp. And the choice of dishes is very much, the price is not high, suitable for taking the family together.