Ingredients: 600g of hawthorn, 300g of rock sugar, 0/00g of white sugar/kloc-0, 2 slices of lemon.

1, select the hawthorn, soak it in salt water for half an hour, and rub it clean.

2, cut from the middle, remove the core and pedicle.

3, add water 10 minutes or so, too lazy to squeeze lemon juice, put two slices of lemon directly.

4, cooked hawthorn, hawthorn water left alone, you can put some rock sugar to drink.

5. Add high-speed blender to make mud (do not add water).

6, pour into the pot, it is best not to use an iron pot, it is easy to blacken when it comes out.

7, pour in rock sugar, simmer slowly, keep stirring, don't paste the bottom.

8. After it becomes sticky, you can taste it. If you feel sour, add white sugar.

9, be patient, slowly simmer, be sure to have a small fire, otherwise it will be bitter when it is burnt. Cook until you can't pick it up upside down.

10. Prepare a container, which is coated with a layer of edible oil to facilitate the final demoulding.

1 1, pour in the boiled hawthorn sauce, and compact it with a shovel or spoon, without air holes and bubbles, and the final cut product will be beautiful.

12. After refrigeration for several hours, it can be directly demoulded by reversing.

13, cutting or slicing is completed.