Salt in moderation

Pork liver, one small bowl

Noodles, as needed

Soy sauce in moderation

Ginger, 4 slices

Oil in moderation

Lean meat, one small bowl, as needed

How to Make Shredded Pork Noodles with Pork Liver

The pig's liver is cut in thin slices and should not be too thick as the liver is eventually scuttled into the pot. The way to keep the tender pork liver and shredded pork noodles Step 1

Put the oil in the pot, put the onion and ginger, then put in the thin shredded pork and stir-fry (I used the pork on the waist cotton meat, very tender) pork liver and shredded pork noodles Step 2

Add boiling water pork liver and shredded pork noodles Step 3

Add boiling water and boil (add boiling water to keep the meat from aging) pork liver and shredded pork noodles Step 3

Add boiling water and boil (add boiling water to keep the meat from aging) pork liver and shredded pork noodles Step 4

Add the right amount of salt to taste, I did not put chicken essence, put some noodles fresh soy sauce, highlighting the color, but also to achieve the role of freshness, and then into the noodles on high heat to cook for 3 minutes, put some vegetables, and so almost cooked, when the turn to low heat will be scurrying into the liver can be the practice of pork liver shredded pork noodle Step 5

Finish. The portion of pork liver and shredded pork that you make at home is more than enough, hahaha? The foodie certainly will not be too much, right? The first step in the process is to make sure that you have the right ingredients for the right dish, and that you have the right ingredients for the right dish, and that you have the right ingredients for the right dish.