My daughter-in-law is very understanding and knows that I like noodles, so she will collect all kinds of methods to make noodles and cook them for me when she is free. Because I like it, I don't have much demand for noodles. I can accept whether it is cooked or the noodles are not so smooth. In the eyes of my daughter-in-law, I am a silly boy, and I will be particularly happy as long as I have noodles to eat.
Little cousin, working outside for a long time, has returned to Wuhan. A few days ago, my little cousin came to visit my parents at home. Arrange to eat braised prawns, ribs lotus root soup and steamed pork belly in the evening. My cousin wanted to eat noodles at noon, and he also said a reason that we couldn't refuse. He got on the bus and got off at the intersection.
Since we are eating noodles, we have to let our daughter-in-law go out and cook my favorite braised noodles with cabbage, onion and eggs. Noodles have no skill in making this, and they are more delicious than boiled water. They have the following characteristics:
1, the ingredients are simple, and you can make dried noodles at home. Cabbage, Chinese cabbage and side dishes can be added at will according to your own preferences, such as adding eggs, mushrooms, potatoes and beans.
2. Huimian Noodles will not destroy the protein network structure of flour during the boiling process, and at the same time, the nutrition and moisture of vegetables in the pot will also lose less;
3, the practice of braised noodles is very simple, just cover the noodles evenly in the pot, pour in the soup when stewing Chinese cabbage, cover the pot and stew for 4 minutes, then turn over and stew for 3 minutes, stir well before cooking, and a bowl of delicious stewed noodles with Chinese cabbage, onion and eggs can be served out of the pot without any skills;
Today, I will share with you a braised noodles with cabbage, onion and egg. Before sharing the specific practices, let me tell you about the taste of this bowl of braised noodles. Stir-fry cabbage and onion in a pot, add soy sauce to taste, then add a small amount of water and sweet noodle sauce to stew for a few minutes, and then spread the scrambled eggs.
Cover the dried noodles and simmer for 7-8 minutes. There is no soup in the finished product. In the process of stewing, dried noodles fully absorbed the soup in the pot, which was very tasty. Because it is not cooked, Huimian Noodles is very close to fried noodles, but it is smoother than fried noodles, and it is a kind of taste between cooked noodles and fried noodles. Very delicious. After eating the first bite, you will find that,
Ingredients: half a cabbage, 3 eggs, half a onion, dried noodles for two people, a little cooking oil, a little salt, half a spoon of chicken essence, sweet noodle sauce 1 spoon, 4 cloves of garlic, half a slice of ginger and a little chives;
Specific practices:
1. Wash half a cabbage, cut it into filaments and put it on a plate for later use. Then cut half an onion into filaments and put it in a bowl for later use. Finally, you need to prepare three eggs.
2. Stir the egg mixture evenly, and you can add a little white vinegar to remove the smell;
3. Prepare a little onion, a little minced garlic, a little Jiang Mo, 2 tablespoons soy sauce, half a spoon soy sauce, and sweet noodle sauce 1 spoon;
4, scrambled eggs, put a little cooking oil in the pot, after a little heating, add our evenly stirred egg liquid. After the egg liquid is solidified in the pot, it needs to be quickly slid open and then put into the plate for later use;
5. Leave a little base oil in the pot, add garlic and Jiang Mo and stir fry;
6. Add shredded Chinese cabbage and shredded onion, stir-fry quickly and evenly, which takes about 1 min, and stir-fry shredded Chinese cabbage and shredded onion until they are broken;
7. Start seasoning, add 2 tablespoons of soy sauce, less than half a spoonful of soy sauce, less than half a spoonful of salt and a little chicken essence, and stir quickly and evenly;
8. Put water without ingredients in the pot and bring it to a boil;
9. In the process of stewing cabbage, you need to add 1 tablespoon sweet noodle sauce to taste;
10, simmer 1 min, and hold a small bowl of soup with a large spoon;
1 1. spread the eggs just fried in the pot on the cabbage and onion, to be exact;
12, prepare dried noodles for two people, break them up and spread them evenly on eggs;
13, after the noodles are laid, pour the soup we just served and pour it evenly on the noodles;
14, cover the pot and simmer for 4 minutes;
/kloc-after 0/5 and 4 minutes, uncover the pot cover, turn it over in the pot, then cover the pot cover and stew for 3 minutes;
/kloc-After 0/6 and 3 minutes, the soup in the pot has been completely absorbed by the noodles, add a little onion and stir well;
17, then stir-fry evenly, and the noodles in the pot immediately changed their original appearance and became a pot of particularly delicious noodles. It's that simple. A pot of delicious cabbage, onion and eggs is ready in Huimian Noodles. I don't know if you have learned it.
At the end of my writing, I want to say a few words. There are many ways to make noodles, especially dried noodles at home. I used dried noodles to share Zhajiang Noodles, tomato and egg noodles, fried noodles, and so on. All kinds of delicious food are about dried noodles, but today I want to say that the braised noodles made in this way don't need any skills at all, and they are really better than boiled noodles.
Perhaps in the eyes of many northern students, I am a little surprised. This is a pot of braised noodles, not as magical as I said. However, please understand. As a child growing up in the south, in the days when I only liked to eat Regan Noodles, braised noodles were really rare.
I didn't like dried noodles before. In recent years, influenced by my daughter-in-law, I gradually like to eat all kinds of noodles cooked at home. I really like this pot of cabbage, onion and eggs, Huimian Noodles. Thank you again for opening up the world of noodles for me. Thank you very much
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