First, pickling, salt should be sufficient.
First, isolate moisture and avoid getting wet.
Humidity is the main factor affecting the drying of bacon and maggots. During the drying process, the prepared bacon should be well ventilated and dried in the shade or sunshine. Never touch water during the drying of bacon, and never put it in a hot and humid environment.
Second, isolate and avoid falling flies.
Before the bacon is ready to dry, some effective methods should be taken to isolate the cured bacon in a place where flies can easily contact it to prevent flies from contacting raw eggs. Such as iron frame with gauze, iron frame with fine mesh. When drying the meat, smooth the meat with as few gaps as possible, and then fill the gaps with salt. If possible, you can wrap the meat in gauze and dry it.
Third, smoking is better for ventilation.
Fourth, the refrigerator is fresh and delicious.
All right! Now that I know, I'll collect it quickly and tell my family to keep the bacon I worked so hard to avoid being ruined by Uncle Fly!