How to make Korean bibimbap:

Main ingredients: 200g of mixed grain rice, 30g of carrots, 30g of enoki mushrooms, 30g of cucumber.

Supplementary ingredients: 300 ml of water, 1 tablespoon of June fragrance Korean chili sauce.

Steps:

1, soak the mixed grain rice for 6 hours in advance, wash and shred the carrots and cucumber, and wash the enoki mushrooms and cut them into two.

2, the pot into the pre-soaked 6 hours of mixed grain rice.

3, the water is not over the grains of rice 1 finger position.

4: Cover the pot with a lid and bring it to a boil, remembering to keep an eye on it to avoid overflowing.

5: When the water dries up, add the enoki mushrooms.

6: Add the carrots.

7: Add cucumber.

8: Cover the pot and simmer for 10 minutes.

9, finally put a spoonful of Korean chili sauce, it is done.