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Sichuan style tender chicken
; Chicken with saliva is a hot dish, rich in seasoning, spicy and delicious, tender and refreshing. There is a famous Bashu, which is famous for three thousand miles, and its taste is almost equal to that of twelve states in the south of the Yangtze River. At first glance, the name saliva chicken sounds a bit indecent, and then a cartoon-like appearance of saliva chicken will appear in your mind. However, the origin of this name is Wen Ya, a scholar. Guo Moruo wrote in Qu Bo: The boiled chicken, whisked meat, red pepper and sea pepper I ate in my hometown of Sichuan when I was a child should be returned now. The word saliva has made the famous saliva chicken cooked today. I made this chicken with saliva the other day, because inertia just came out. Why is it called soft edition? Because Sichuan authentic saliva chicken focuses on spicy, and secondly, because my family's diet has always been light, I am a expectant mother and can't eat too salty and spicy, so I made this improved version of saliva chicken, which tastes softer, removes spicy, and only takes fresh, fragrant, tender and slightly spicy. ;

condiment

Chicken (one serving)

condiment

Sugar (right amount) onion (a handful) ginger (half a handful) oil (right amount) soy sauce (right amount) sesame oil (right amount) garlic (4 cloves) vinegar (right amount) coriander (a little) star anise (1) pepper (a little) sesame (a little) pepper noodles (a few)

kitchenware

Double-handle stew pot

one

Thaw the chicken.

2

Chop the chicken's ass and head and wash it.

three

Put water in the pot, put the whole chicken in the pot together with onion and ginger slices, and bring to a boil.

four

At this time, the materials for making red oil are prepared: Chili noodles, garlic slices, ginger slices, star anise and pepper.

five

Cook the chicken for about 7 or 8 minutes, cover the pot and stew, and it will be fine. Take it out and put it in ice water prepared in advance.

six

After the chicken is soaked in ice water, prepare the following seasonings: black sesame, garlic powder, chopped green onion, peanuts and coriander.

seven

Make red oil: heat the pan, pour the oil, pour in the ingredients prepared in the fourth step just now, and stir-fry until fragrant. Pour the oil into a small bowl with Chili noodles, and you can hear a crackling sound.

eight

Red oil is ready.

nine

Take out the chicken frozen in ice water and chop it.

10

Sprinkle with chopped green onion and coriander.

1 1

Seasoning: red oil, soy sauce, vinegar, garlic powder, peanuts, sesame seeds, sesame oil and salt.

12

Pour the seasoning evenly on the chicken nuggets, put them in the refrigerator and take them out before eating.

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