condiment
Chicken (one serving)
condiment
Sugar (right amount) onion (a handful) ginger (half a handful) oil (right amount) soy sauce (right amount) sesame oil (right amount) garlic (4 cloves) vinegar (right amount) coriander (a little) star anise (1) pepper (a little) sesame (a little) pepper noodles (a few)
kitchenware
Double-handle stew pot
one
Thaw the chicken.
2
Chop the chicken's ass and head and wash it.
three
Put water in the pot, put the whole chicken in the pot together with onion and ginger slices, and bring to a boil.
four
At this time, the materials for making red oil are prepared: Chili noodles, garlic slices, ginger slices, star anise and pepper.
five
Cook the chicken for about 7 or 8 minutes, cover the pot and stew, and it will be fine. Take it out and put it in ice water prepared in advance.
six
After the chicken is soaked in ice water, prepare the following seasonings: black sesame, garlic powder, chopped green onion, peanuts and coriander.
seven
Make red oil: heat the pan, pour the oil, pour in the ingredients prepared in the fourth step just now, and stir-fry until fragrant. Pour the oil into a small bowl with Chili noodles, and you can hear a crackling sound.
eight
Red oil is ready.
nine
Take out the chicken frozen in ice water and chop it.
10
Sprinkle with chopped green onion and coriander.
1 1
Seasoning: red oil, soy sauce, vinegar, garlic powder, peanuts, sesame seeds, sesame oil and salt.
12
Pour the seasoning evenly on the chicken nuggets, put them in the refrigerator and take them out before eating.
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