Abalone, known as the "ear of the sea", is one of the classic national banquet dishes in China, which has the functions of quenching thirst and relieving stranguria, nourishing yin and strengthening yang. James's kitchen cooks carefully selected abalone, which tastes excellent and has extremely rich nutritional value.

The entrance has elastic teeth, unique taste …

Its nutritional value is higher:

1. South African abalone is produced in South Africa and has a lot of burrs on its edge. South African abalone has always been favored in the international market because of its large size and high quality.

2. South African abalone is rich in protein, and there are many nutrients such as calcium, iron, iodine and vitamin A. ..

3. South African abalone can nourish yin, calm the liver and strengthen the kidney, regulate adrenal gland secretion, and regulate blood pressure in two ways.

4. High nutritional value and rich in globulin;

Abalone meat also contains an ingredient called "Bao Su", which can destroy the metabolic substances necessary for cancer cells;

However, as a kind of "popular" high-quality South African abalone,

The process of growth is also very long:

The sea water of life should be cool enough;

The quality of seawater should be good enough,

Seawater needs to flow but not too fast;

Attract the attention of South African abalone ...

During the growth of South African abalone, no chemicals were added at all.

Grow freely in clean seawater;

Under such harsh environmental requirements, the high-quality South African abalone cooked by James' kitchen restaurant on the 9th floor of H8 Building, Houfu Street, Tsim Sha Tsui, Hong Kong is even more rare.