2. Taishan eel: Taishan city has unique eel breeding conditions. In recent years, Taishan eel industry has become bigger and stronger, forming a complete industrial chain from feed production, logistics, breeding, hanging water export to deep processing and re-export, with remarkable scale benefits. Taishan City, Guangdong Province is the largest eel breeding and production base in China, and also the largest eel export base.
3. Taishan Fresh Oyster Banquet: Taishan Fresh Oyster Banquet requires a high growth environment, and it is often easy to breed and fatten at the junction of salt and fresh water. Places with weak water quality are conducive to breeding oyster seedlings, and the junction of Haihe River is suitable for the growth of young oysters. Taishan, with a long coastline, has formed natural oyster farms. Oysters are known as "undersea milk".
4. Steamed Fish with Big Flower Shrimp: Steamed Fish with Big Flower Shrimp Taishan City has the narrowest coastline in Guangdong Province, and its seafood is famous for its richness and vitality. In Taishan, there are countless seafood restaurants, restaurants and food streets, and all kinds of seafood banquets have their own characteristics, but the word "fresh" leads to the same goal, which is memorable and attracts many diners.
5. Shuibu Rice with Monopterus albus: The preparation method of Shuibu Rice with Monopterus albus varies according to everyone's taste. Monopterus albus is cut into pieces and torn into strips, but all of them are made of local Monopterus albus and high-quality rice, supplemented by shredded ginger and chopped green onion, which is soft and delicious.
6. Duhu Broccoli Flower: Duhu Broccoli Flower It is said that Duhu Broccoli Flower has been introduced by overseas Chinese living in the United States for more than 100 years. Although it is not produced in Duhu, it is rich in Duhu and is more famous than other cauliflower. This is because there are mountains in the northwest of Duhu, the climate in winter is mild, the South China Sea is in the southeast, and the alluvial soil is loose, so cauliflower has the advantages of fast growth and early listing. Broccoli flowers are planted in autumn and winter, mainly in winter.
7, Tonggu laver: Tonggu laver Taishan people have holidays or celebrations, and there are many lavers in the dishes. Porphyra with lean meat, dried shrimps, and the above soup are very delicious. Porphyra is one of the famous native products in Taishan. According to the property article of Xinning County Records, "Porphyra is born on the rocks in the sea, and it is blue. If it is dried, it will be purple, and it is especially good to produce bronze drums."
8. Sijiu Niu Bone Soup: There are many people who go to Sijiu Town Niu Bone Soup Restaurant to eat. The large open space in front of the store is full of vehicles every day, and the people who eat are all directed at Niu Bone Soup without exception.
9. Stir-fried dog meat: Stir-fried dog meat depends on delicious dog meat. Taishan people will invariably say, "The dog meat in Sijiu Town is the most fragrant." Dog meat is hard to be elegant, so most restaurants in Taishan famous for making dog meat are mainly open-air, but they also have a rural flavor, such as Xiaping Nianji Restaurant in Sijiu Town.
10, _ dog meat: _ dog meat nowadays, more Taishan people like to taste _ dog meat, because this original way of eating is more in line with the eating habits and tastes of Cantonese people, and _ dog meat shops are also blooming everywhere in Taishan and business is booming.