1, Sunshine Rose Grape
Sunshine Rose Grape originated in Japan and was introduced to China and cultivated. Sunshine rose grape is a kind of grape with blue skin, hard fruit and crisp flesh, which can be eaten with skin. Sunshine rose grape is one of the few pure sweet seedless grapes, and its sweetness exceeds 16. It is not only rich in fruit fragrance, but also floral fragrance, so it is called Hermes in grapes.
2. mare's milk grapes
Marubi grape is produced in Xinjiang, China. Due to the unique geographical environment and climatic conditions in Xinjiang, the planted Maru grape has high sweetness, delicate pulp and crisp and soft taste, which belongs to seedless grapes and can be eaten with skin. Horse milk grapes can not only be eaten fresh, but also be used as dried fruits. Everyone's favorite raisins are made from mare's milk grapes.
3. Flame grapes
Flame seedless grapes originated in the United States, also known as red seedless, red pearl, Frey seedless and so on. Flame seedless grape has a large, conical and compact ear, weighing 680-890g. Berries are moderate in size, with nearly round fruits and bright red or purplish red in color. The pulp is hard and crisp, the peel is thin, sweet and sour, and the quality is excellent.
4. Black grapes in summer
Summer black grape originated in Japan and belongs to Kyoho grape variety, which is planted in Jiangsu, Shandong and other provinces in China. Summer black grapes have hard fruits and purple-black skins when they are ripe. The flesh is crisp and juicy, sweet and seedless, and it is a kind of grape that can be eaten with skin. Xiahei is also divided into early-maturing and late-maturing varieties, so Xiahei is one of the earliest grapes on the market. When it fell into the market, it was also the latest to withdraw from the market.