1, douban live fish
As the soul of Sichuan cuisine, Pixian watercress is famous all over the world. Blindly douban live fish is the most exquisite pyrotechnics for Sichuan cuisine masters. On the New Year's banquet in Sichuan, how can there be less braised bean fish that means "more than one year"? The richness of watercress sets off the fresh fragrance of fish, which sets off the annual flavor of Sichuan.
2. Sichuan sausage
Unlike Cantonese sausages, Sichuan sausages are a little spicy, not sweet, and the meat is slightly plump. Sichuan sausages are golden and bright in appearance, and red and white in the inside. Bright red color, attractive appetite.
3. Sichuan style pork
As a traditional Sichuan cuisine, the position of Sichuan cuisine is very important. Paired with green green peppers, the color is eye-catching, and the whole dish is full of color and flavor, which is the first choice for the next meal. Although it is a kind of home-cooked dish, Sichuanese will also bring a Sichuan style pork to the banquet during the New Year.
4, Mao Xuewang
Originally, it is one of the representative dishes of Sichuan cuisine, and with the name of begging for lottery, eating Maoxuewang in the New Year is really a good lottery. A bowl of hot and rich "Mao Xue Wang" means that it gets better every year.
5, saliva chicken
There is no feast without chicken. Chicken has always been the favorite of ordinary people at Chinese New Year banquets, and Sichuan is no exception. The saliva chicken, with distinctive Sichuan characteristics, is delicious.