Yam stewed pig's trotters

Ingredients

Main ingredients: yam (100g) pig's trotters (250g).

Accessories: peanut kernels (raw) (30g).

Seasoning: salt (2 grams).

Method

1. First wash the prepared yam with water, then peel the yam and cut it into pieces.

2. Wash the pig's trotters, cut into pieces, blanch them in boiling water, and take them out;

3. Put the yam, pig's trotters, and peanuts into a casserole, and add refined salt and appropriate amount of water, simmer over medium heat until the pig's trotters are thoroughly cooked.

Pork trotters stewed with tofu

Materials

Ingredients: 300 grams of pig trotters, 200 grams of northern tofu,

Seasoning: 10 grams of cooking wine grams, 5 grams of salt, 1 gram of MSG, 1 gram of pepper, 5 grams of ginger, 2 grams of green onions, 15 grams of lard

Method

1. Cut the tofu into pieces; Wash the onion and ginger and cut into sections and slices.

2. Remove the hair from the pig's trotters, wash them, put them in a pot of boiling water to remove the blood, take them out and wash them.

3. Heat the pot, then add lard, cook in cooking wine, add broth, MSG, pepper, salt, and then add onions, ginger and pig's trotters. Bring to a boil over high heat, then simmer over low heat, add tofu, and stew until the meat is cooked.

Peanut stewed pig's trotters

Ingredients: 200 grams of peanuts, 4 pig's trotters, appropriate amounts of salt, ginger, Shaoxing wine and green onions.

Method: 1. Pluck the pig's trotters, wash them, cut them with a knife, put them in a casserole, add peanuts, salt, green onions, ginger, Shaoxing wine and an appropriate amount of water;

2. Bring to a boil over high heat, then simmer the pig's trotters over low heat until cooked.