1, the green pepper and bell pepper wash and remove the seeds, chopped. When you make dumplings stuffed with green peppers, put a sharp pepper to taste better;

2, in the chopped green peppers, put a small amount of salt to the green peppers to dehydrate. Then we thin out the green pepper juice, poured into a small bowl, a little while we mix the filling with. Also in the dehydrated peppers in a small amount of vegetable oil to catch a little;

3, 25 grams of chopped green onion and 10 grams of ginger into the pork filling, and then add 10 milliliters of soy sauce, 3 grams of pepper, pepper juice, and then add a small amount of vegetable oil, and then again to the meat mixture, stirring well, in one direction, the meat mixture stirred to the strength. (Put the green pepper juice can make the meat filling in the green pepper flavor is more intense and meat tastes more tender, put a small amount of vegetable oil is to let the meat filling is moist enough);

4, stir evenly finished meat filling. Here to say a green pepper do not need to chop very chopped, chopped into a slightly small certain ding can be.