6 yellow bone fish and 2 green onions

4 slices of ginger 2 cloves of garlic

1 tomatoes and half onion

4 pcs chilli padi and 6 pcs wild sansho pepper

Appropriate amount of salt and a little white wine

A bowl of soup stock and an appropriate amount of cooking oil

Detailed steps for making spicy and sour yellow bone fish

Picture of how to make spicy and sour yellow-bone fish, step 11, wash and dry the yellow-bone fish, marinate with salt and wine for 10 minutes;

Picture of the recipe for spicy and sour yellow bone fish Step 2 2. Wash the ingredients, shred the ginger and garlic, chop the green onion, and cut the chili padi into rings;

Picture of the recipe for spicy and sour yellow bone fish Step 3 3. Squeeze onions and tomatoes into juice;

Picture of how to make spicy and sour yellow-bone fish Step 4 4. Heat the oil in a frying pan and fry the yellow-bone fish;

Picture of the recipe for spicy and sour yellow-bone fish, step 5. 5. Fry the yellow-bone fish into shape, remove and drain the oil and set aside;

Picture of the recipe for spicy and sour yellow bone fish step 6 6. Heat the wok, add oil, add shredded ginger, and stir-fry wild pepper until fragrant;

Picture of the recipe for spicy and sour yellow bone fish step 7 7. Pour the tomato and onion mixture into the pot and stir-fry until the flavor is released;

Picture of the recipe for spicy and sour yellow bone fish step 8 8. Pour the broth into the pot and bring to a boil;

Recipe picture of spicy and sour yellow-bone fish step 9 9. Put the fried yellow-bone fish into the pot;

Picture of the recipe for spicy and sour yellow bone fish step 1010. After the soup in the pot comes to a boil again, cover the pot and simmer over medium heat for about 5 minutes or until the soup becomes thick;

Picture of the recipe for spicy and sour yellow bone fish step 1111, open the lid after 5 minutes, season with appropriate amount of salt, add garlic and chilli padi to the pot, cover the pot and continue to simmer for 3 minutes;

Picture of the recipe for spicy and sour yellow-bone fish, step 1212. After simmering, open the lid, turn off the heat, and sprinkle with chopped green onion.