From the point of view of energy saving, cooked iron pot is better than cast iron pot. Cast iron pot is made by casting, thicker, slower heat transfer, every time you boil something takes longer than cooked iron pot. Cooked iron pots are made by forging, heat transfer speed is fast, and the time spent boiling something is relatively short.
From the point of view of fried food, cast iron pot is better than cooked iron pot. When frying food, due to the cast iron pot heat transfer speed, less easy to paste the pot. And cooked iron pot heat transfer speed, frying things oil temperature is too high, it is easy to make the food scorched. In addition, the cast iron pan surface smoothness is low, there are gaps, frying things on the surface will form a film of oil, to prevent the surface temperature of the pan is too high, food caramelization, but also to prevent rust. And cooked iron pot surface smooth, not easy to form pot scale, frying food after cleaning is not clean and easy to rust.
From the consideration of durability, cooked iron pot is better than cast iron pot. Cast iron pot is brittle, intolerant of falling, if hit by heavy objects or paste the pot more often, the surface is prone to cracking, and cast iron pots should not be burned at high temperatures for too long, easy to oxidize and etching through. Cooked iron pot toughness, accidentally dropped or hit by foreign objects will not crack, and has the advantage of high temperature resistance.
The above is the introduction of cast iron pot and cooked iron pot, you can choose according to the actual need. I hope the above will help you.